Assistant Grocery Manger

Main Responsibilities

• Acknowledge, greet, and engage guests entering my area or department.
• Maintain proper stock levels in grocery, dairy and frozen departments.
• Interview, train, schedule, and manage performance of all grocery department team members (including frozen, dairy, grocery, and night crew).
• Complete and communicate performance evaluations in a timely manner within the department.
• Enforce proper rotation procedures.
• Manage all dairy/frozen and grocery merchandising.
• Order seasonal merchandise and maintain records of movement.
• Coordinate and maintain all displays and quantity purchases.
• Estimate and purchase grocery and dairy/frozen ads.
• Collaborate with grocery DSD partners on displays and buy-ins.
• Organize and maintain backroom areas, including frozen and dairy vaults, and the outside area behind the store.
• Control, safeguard, and monitor all store assets, ensuring policies and procedures are implemented for asset control.
• Perform other duties as requested or required by upper management.

Key Requirements

• Must be 18 years of age or older.
• High School Diploma or equivalent.
• The Assistant Grocery Manager is required to work an average of 40 hours per week, involving multiple opening, closing, and day shifts depending on store needs.
• Minimum of one year store experience.
• Maintain Certified Food Safety Manager certification.
• Ability to lift up to 50 lbs and stand for long periods of time (up to 6 hours).
• Ability to bend, lift, and perform all other physical aspects of the job.
• Function as a team member and get along with others.
• Accept supervisory coaching related to performance, work habits, and attitude.