Assistant General Manager - Tatte Hingham

Key Responsibilities

• Lead with warmth, authenticity, and professionalism
• Deliver exceptional guest experiences while upholding Tatte’s hospitality standards
• Support the development and coaching of managers and hourly team members
• Lead teams through accountability, operational execution, and service excellence
• Maintain high standards for cleanliness, organization, food safety, and visual presentation
• Livet Tatte’s core values and help support our mission

Essential Functions / Working Conditions

• Ability to work a flexible schedule based on business needs, including days, evenings, weekends, holidays, and emergencies as needed
• Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
• Ability to walk up and down stairs and read operational materials
• Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

Qualifications & Experience

• Minimum 1 year of management experience, preferably in a high volume, full service, or polished fast casual restaurant environment
• Excellent verbal and written communication skills
• Highly organized with strong attention to detail
• High integrity and professionalism
• High school diploma or equivalent required

Preferred Qualifications

• Hospitality degree in Hospitality Management, Hotel Management, or Restaurant Management preferred
• Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
• ServSafe, Allergen, and ChokeSaver certifications preferred