Assistant General Manager (Signal Butte)

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

About the role

Life as an Assistant Manager (Culinary or Hospitality):

• Manage the day-to-day operations of the restaurant (front or back of house)
• Develop team members by providing direction and feedback
• Cultivate a culture of positivity and gratitude within the team
• Form authentic relationships with guests
• Coordinate the team to run happy and well-organized shifts

Be good to others. Be good to yourself!

Requirements

• 2-5 years of leadership experience in the restaurant or retail industries (Bachelor’s degree in Hospitality/Restaurant management a plus)
• Available to work a five-day set schedule
• Experience mentoring a team
• Detail-oriented, growth-minded, and a self-starter
• Enthusiastic, positive, and genuine
• Learns quickly in a fast-paced environment

Benefits

• Growing brand (opportunities for your growth too)
• Ongoing and thorough training with an outlined career path
• Set schedule with two fixed days off every week
• 15 days of paid time off including holidays, birthdays, and vacation time
• Full benefits: 401K and Medical, Dental, & Vision insurance
• Quarterly bonuses
• Free meal during shifts
• No grease, grills, or fryers
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Defined career path with 6 raises until you become a General Manager

Schedule

• No Sundays, early mornings, or late nights
• Same two days off every week