Assistant General Manager Grove City PA

Come and join a winning team at Primanti Bros., an iconic Pittsburgh‑based brand known for its bold attitude and three core values: being fanatical about guests, fostering unity as “greater together,” and building on traditions to deliver unforgettable experiences.

Benefits

• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off (upon eligibility)
• Vision insurance
• Free meals
• Competitive wages
• Opportunities for career growth

Primary Objective

Assistant Restaurant Managers, under the supervision of the General Manager, are responsible for the day‑to‑day operations of their restaurant, ensuring compliance with brand and health & safety standards while achieving acceptable financial performance.

Essential Functions

• Assist with administrative duties such as ordering, receiving, inventory, scheduling, and vendor invoice management.
• Source, interview, and hire candidates; train, delegate, evaluate, counsel, and discipline team members (“Players”) as needed.
• Oversee daily financial responsibilities, including cash handling, daily deposits, and authorizing comps and voids.
• Investigate and resolve food quality and service complaints.
• Maintain cleaning and equipment upkeep to meet health and safety regulations.
• Support marketing strategy and implement advertising & promotional campaigns to increase business.
• Exemplify the organization’s culture and philosophies; lead by example and foster mentoring relationships.
• Provide performance feedback and reviews; assist with professional development of the team.
• Work effectively with the management team and Players, using initiative, judgment, and discretion.
• Rectify any fan complaints.
• Operate computers and associated hardware (MS Office, internet, LMS, etc.).
• When needed, perform duties of Service Assistant, Line Cook, Server, or Bartender.
• Assist in other duties as directed by the Supervisor.

Qualification Standards

• Ability to read and write English.
• Clear verbal communication with guests (“Fans”) and team members (“Players”).
• Stand/walk 100% of the shift; frequent reaching, bending, stooping, and wiping.
• Lift and carry up to 50 lb up to 20 times per shift; place items on high shelves and in walk‑in cooler/freezer.
• Work frequently in damp, hot environments; handle open flames.
• Use sharp knives, utensils, slicers, and other kitchen machinery safely.
• Hold items (knives, pans) for extended periods, up to 5 lb weight.

Pay

Salary range: $60,000 – $68,000 USD per year.