Assistant General Manager- Florence

Paid Time Off!

• Quarterly Bonus Program!
• Health, Vision, Dental, and Disability Insurance!
• 401(k) matching program for eligible employees!
• FREE Delicious Meals!

Benefits

• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• No late nights, no early mornings!

Management Positions

• Full Time only.

Responsibilities

• Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
• Mastering menu and product knowledge
• Serving guests, making meaningful connections with them
• Being responsible for the restaurant and the team working
• Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
• Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
• Supporting or working stations when needed (kitchen included)
• Aid the GM in interviewing, onboarding, and training new employees
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Requirements

• Must be 21 years of age
• Minimum of 1-3 years management experience
• Prior knowledge of Profit and Loss statements preferred
• Working knowledge of Google Suite and computer literacy
• Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
• Ability to thrive in a fast-paced environment
• Looking for the chance to lead a team
• Enjoy the challenge of setting goals and hitting them
• Leadership, customer service, and communication skills
• Ability to train, retain, and motivate quality employees
• Motivated, self-initiated and team-oriented
• Strong time management and organization skills
• Must obtain a Food Manager’s certification shortly after beginning employment

Qualifications

• Follows company standards and policies (provided in your handbook)

Pay

• Morning shift - 7am - 4pm*
• Mid shift - 10am - 8pm*
• Evenings - 3pm - 10pm*
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

Schedule

• Morning shift - 7am - 4pm*
• Mid shift - 10am - 8pm*
• Evenings - 3pm - 10pm*
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

About the Role

Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Company Information

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Values

• Create CONNECTION: Be Caring & Engaging
• Embrace CHALLENGE: Be Passionate & Urgent
• Foster COLLABORATION: Be Respectful & Responsible
• Prioritize DETAILS: Be Teachable & Disciplined
• Stay FRESH: Be Intentional & Innovative

Equal Opportunity Employer

Taziki's Cafe is an Equal Opportunity Employer.