Assistant General Manager

About the role

We're seeking a dynamic and experienced Manager to join our team at True Food Kitchen. This role involves running high volume service periods, managing employees, overseeing the beverage program, and facilitating development opportunities.

Responsibilities

• Ensures food quality, service, and table presentation meet TFK standards through precise line checks and facility walks.
• Participates in EcoSure & Health inspections with BOH staff to maintain a safe production environment.
• Manages all Front of House (FOH) employees, including interviewing, hiring, on-boarding, training, and development.
• Plans, assigns, directs work, and conducts performance appraisals for FOH employees.
• Assigns shifts and reports payroll hours in compliance with company standards and state laws.
• Oversees the beverage program, including inventory management, ordering, cost control, and training.
• Facilitates development for both management and key hourly team members through formal and informal channels.

Requirements

• Advanced knowledge and understanding of financial aspects of business operations.
• Caring, self-motivated, and capable of leading, coaching, and driving excellence.
• At least 3+ years of experience as a manager in a full-service, high-volume restaurant setting.
• Passionate about creating memorable dining experiences and exceeding guest expectations.
• Resilient in stressful situations and adept at handling last-minute requests.

Qualifications

• Passionate about creating memorable dining experiences and exceeding guest expectations.
• Resilient in stressful situations and always able to handle last-minute requests.
• At least 3+ years of experience as a manager in a full-service, high-volume restaurant setting.
• Advanced knowledge and understanding of financial aspects of business operations.
• Caring, self-motivated, and exhibits an aptitude for leading, coaching, and driving excellence.

Skills

• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks and prioritize effectively.
• Knowledge of financial and operational aspects of a restaurant.
• Experience with inventory management and cost control.

Benefits

• Competitive Compensation Package with quarterly bonus.
• Health and Wellness Benefits (medical, dental, eye, etc.).
• FSA options for child care assistance.
• Pet Insurance for your fur babies.
• Gym membership discount.
• Pre-paid legal support.
• 401K and TRUE Matching.
• Dining discounts and family meals.
• Additional perks and discounts through Perkspot.

Pay

Details TBD based on experience and qualifications.

Schedule

Details TBD based on experience and qualifications.