Assistant General Manager
Specialty Restaurants · Fort Lauderdale, FL · 2 mo ago
On-siteManagementFull-time
About the role
The Assistant General Manager oversees day-to-day operations, manages staff, and ensures customer satisfaction in a bustling restaurant setting.
Responsibilities
- Oversee kitchen and dining areas to ensure efficient service and quality food preparation.
- Manage staff schedules and performance, providing feedback and training as needed.
- Handle guest complaints and resolve issues promptly to maintain a positive dining experience.
- Collaborate with other managers to plan and execute special events and promotions.
- Ensure compliance with health and safety regulations and contribute to maintaining a clean and safe environment.
Requirements
- Bachelor’s degree in hospitality management or related field.
- At least 5 years of experience in restaurant management.
- Proven leadership skills and ability to manage multiple tasks simultaneously.
- Excellent interpersonal and communication skills.
- Valid driver’s license and reliable transportation.
Qualifications
- Strong organizational and time management skills.
- Experience with point-of-sale systems and inventory management.
- Knowledge of food safety standards and procedures.
Skills
- Customer service orientation.
- Problem-solving abilities.
- Team leadership.
- Attention to detail.
Benefits
- Comprehensive health insurance coverage.
- Flexible work schedule.
- Professional development opportunities.
Pay
$Competitive salary based on experience and qualifications.
Schedule
Monday through Friday, 8:00 AM - 9:00 PM, with weekends off.
Contact
To apply, please fill out the form below or contact us at [Contact Information].