Assistant General Manager

Responsibilities

• Increase sales by providing outstanding product and service
• Work Quarterback Position Lunch, Dinner and Weekends
• Aid in providing Team Members and Shift Managers with the appropriate training
• Purchase food, beverages and supplies as needed and oversee their preparation to ensure that every product served meets our high standards of product quality
• Execute the Arby’s Systems daily to ensure a clean, organized restaurant, prepared to deliver Quality Food, Fast & Friendly
• Operate in accordance with established performance, profits and operating standards as set out in the OSM & Bentley-Miller Handbook
• Complete AMTP in a timely manner
• Supervise & Motivate Team Members and Shift Managers to perform to their highest possible level of ability
• Have a good working knowledge of all equipment, and assume responsibility for preventative maintenance of a restaurant
• Maintain high standards of service throughout the operational day by demonstrating management by example
• Utilize all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits
• Insure all marketing plans are executed on time and accurately to build repeat customer visits
• Communicate openly and honestly with subordinates, superiors and all others about plans, progress and problems
• Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company Objectives

Qualifications

• Preferred: 1 Year of management experience in the restaurant or retail industries