Assistant General Manager

About the role

The Assistant Manager oversees the daily operations of the Moe’s Southwest Grill, ensuring quality food and guest service in a fast-paced environment. Key responsibilities include interviewing and training staff, managing schedules, and maximizing profitability.

Responsibilities

• Interviews and trains team members for restaurant operations.
• Ensures the team prepares food and serves guests efficiently, meeting operational and safety standards.
• Manages inventory, orders supplies, and maintains cleanliness and security.
• Maximizes profitability by controlling costs and ensuring adherence to operational systems.
• Accurately completes administrative duties, including financial reports.
• Maintains a positive, welcoming atmosphere and ensures guest satisfaction.
• Enforces food safety and security protocols.
• Completes administrative paperwork and represents the company professionally.

Requirements

• High school diploma or equivalent.
• Associate degree in business or related field preferred.
• One year of restaurant management experience.
• ServSafe certification.
• Excellent communication and customer service skills.
• Ability to manage multiple tasks and lead a team.
• Proficient in computer skills and driving.
• Physical ability to move up to 50 pounds and maintain a professional appearance.

Qualifications

Must adhere to company core values and demonstrate the actions/behaviors that best represent the company.

Skills

• Restaurant management skills.
• Financial acumen.
• Effective communication and leadership.
• Time management and multitasking abilities.
• Food safety and security knowledge.

Benefits

Details about benefits will be provided during the interview process.

Pay

Compensation details will be discussed during the interview process.

Schedule

Work schedule details will be discussed during the interview process.