Assistant General Manager
About the role
The Assistant General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
Responsibilities
- Works with the leader to set the restaurant’s goals and create a plan to achieve them.
- Leads a team of Department Managers, helping them set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments.
- Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.
Requirements
- Previous Manager experience running high volume locations.
- A background in quick service restaurants or experience in hospitality or retail.
- Must be 18 years or older to be a manager in corporate-owned and operated restaurants.
Qualifications
Competitive pay and incredible benefits including generous vacation and PTO, education through Archways to Opportunity, college tuition assistance, English classes as a second language, medical, dental, and vision coverage, short- and long-term disability, life and accident insurance, service awards, Employee Resource Connection, matching gifts program.
Skills
Strong leadership skills, ability to manage a team, and experience in managing high-volume locations.
Benefits
Generous Vacation and PTO, Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language, Medical, dental, and vision coverage, Short- and Long-Term Disability, life and accident insurance, Service awards, Employee Resource Connection, Matching gifts program.
Pay
Competitive pay.
Schedule
Hours vary based on the needs of the restaurant.