Assistant General Manager

Responsibilities

• Aid the General Manager in overseeing daily restaurant operations
• Lead shifts and maintain high standards in food quality, service, and cleanliness
• Train, coach, and develop Crew Members and Shift Leaders
• Support hiring, onboarding, and performance management
• Help manage P&L, including labor, food cost, and inventory control
• Ensure compliance with all food safety and sanitation standards
• Handle guest concerns and ensure an exceptional customer experience
• Assist with scheduling, ordering, and administrative tasks
• Step in to run the restaurant in the absence of the General Manager

Requirements

• 2+ years of restaurant management experience (QSR or fast-casual preferred)
• Strong leadership and team development skills
• Experience with scheduling, inventory, and cost control
• Excellent communication and problem-solving skills
• Ability to work in a fast-paced environment
• Flexible schedule, including nights and weekends

Qualifications

• Strong leadership and team development skills
• Excellent communication and problem-solving skills
• Ability to work in a fast-paced environment
• Flexible schedule, including nights and weekends

Skills

• Leadership and team development
• Communication and problem-solving
• Scheduling, inventory, and cost control
• Food safety and sanitation
• Customer service and hospitality

Benefits

• Competitive salary or hourly pay (based on experience)
• Bonus potential
• Career advancement opportunities to General Manager
• Paid training and leadership development
• Supportive, team-oriented work environment

Pay

$15.00 - $22.00 per hour

Schedule

Nights and weekends may be required.