Assistant General Manager

About the role

Structured 5 month training program with clear expectations and support from day one
Consistent 40 to 45 hour work weeks designed to support strong work life balance, including typically having one weekend day off and leaving the restaurant before 11 PM
Opportunities for growth and advancement within the company
Supportive leadership team focused on your development
A positive, team-first and drama-free environment where people genuinely enjoy working together
A culture built on open communication, respect, professionalism, and continued growth

Benefits & Perks

• Dental and medical coverage, including FSA and HSA options
• 401(k) with 50% company match up to $3,000
• Tuition and student loan reimbursement up to $3,000 annually
• Bonus opportunities including loyalty and end-of-year bonuses
• Travel voucher program that increases with tenure
• Paid parental and bereavement leave
• Paid time off that increases with tenure, starting with 10 days
• Closed on major holidays including Easter, Thanksgiving, Christmas Eve, and Christmas Day
• Company funded Employee Assistance Program with access to therapy, financial advising, and additional support services
• Free food every shift plus employee discounts when off the clock

What You’ll Do

• Create a positive, team-first culture in your restaurant
• Model respect and professionalism in every interaction with team members, guests, and partners
• Ensure every guest has an exceptional experience and that every interaction reflects our standards of hospitality
• Partner with the General Manager to lead all aspects of restaurant operations
• Build, train, and develop both hourly and leadership teams
• Drive sales, manage profitability, and support key performance goals
• Maintain high standards for food quality, safety, and cleanliness
• Support hiring, coaching, and performance management

Requirements

• You’re a positive, organized, and people-focused leader
• You lead with transparency, respect, and accountability
• You take initiative and follow through on commitments
• You’re adaptable, solution-oriented, and calm under pressure
• You lead with curiosity and seek to understand others
• You take accountability for your actions, welcome feedback, and seek opportunities to grow and improve
• You demonstrate emotional intelligence in how you lead and communicate
• You care about building strong teams and a positive culture

What You Bring

• 1–2 years of leadership experience in a restaurant or similar environment (preferred, not required)
• Strong communication and basic math skills
• Ability to work a flexible schedule (nights, weekends, some holidays)
• Flexibility to support different restaurant locations within your market based on business needs
• Reliable transportation
• Comfort using basic technology and systems
• Willingness to obtain ServSafe Manager certification during training
• Able to stay active on your feet and lift up to 40 lbs

Growth & Development

We hire for potential, values, and mindset. Whether you’re building your leadership skills or working toward the next step in your leadership career, we’ll support your growth every step of the way. We believe feedback, coaching, and continued learning are essential parts of becoming a strong leader.

Salary

$55,000-$62,000