Assistant General Manager

About the role

Manage the day-to-day operations of the restaurant (front or back of house), develop team members by providing direction and feedback, cultivate a culture of positivity and gratitude within the team, coordinate the team to run happy and well-organized shifts, and be good to others and yourself.

Responsibilities

• Manage the day-to-day operations of the restaurant (front or back of house)
• Develop team members by providing direction and feedback
• Cultivate a culture of positivity and gratitude within the team
• Cook or serve food to guests
• Coordinate the team to run happy and well-organized shifts
• Be good to others. Be good to yourself!

Requirements

• 2-5 years of leadership experience in the restaurant or retail industries
• Bachelor’s degree in Hospitality/Restaurant management a plus
• Available to work a five day set schedule
• Detail-oriented, growth minded, and a self-starter
• Learns quickly in a fast-paced environment

Qualifications

• Enthusiastic, positive, and genuine

Skills

• Leadership skills
• Teamwork
• Customer service

Benefits

• Full Benefits: 401K and Medical, Dental, & Vision insurance
• Quarterly Bonuses
• No grease, grills or fryers
• Fun culture of positivity and gratitude
• Modern, energetic environment

Pay

• Not specified

Schedule

• Not specified