Assistant General Manager (18Yrs +)
About the role
The job involves leading shifts and departments in a McDonald's restaurant. The role requires managing staff, ensuring customer satisfaction, and adhering to operational standards.
Responsibilities
- Lead shifts to ensure fast, accurate, and friendly service.
- Manage assigned departments such as Training, Food Safety, and Inventory Management.
- Ensure the Front Counter McCafé and Drive-Thru areas are organized for optimal service.
- Oversee the delivery of high-quality food and fast service in the Kitchen Department.
- Hire, train, and schedule staff to meet sales and profit goals.
- Support new employees and motivate current staff.
Requirements
- Previous managerial experience, preferably in a restaurant, retail, or hospitality setting.
- Positive attitude and ability to work in a fast-paced environment.
- Flexible schedule and willingness to have fun while working.
- Must be 18 years or older.
Qualifications
Competitive pay and a range of benefits are offered, including paid vacation, educational opportunities, medical, dental, and vision coverage, disability insurance, and a 401(k) plan. Free uniforms are provided.
Skills
Effective leadership, communication, and problem-solving skills are essential. Ability to manage multiple tasks and adapt to changing priorities is required.
Benefits
Paid vacation, education assistance, medical, dental, and vision coverage, short- and long-term disability insurance, life and accident insurance, and a 401(k) plan are included.
Schedule
Hours vary based on department needs and restaurant operations.
Pay
Competitive compensation is offered, with details available upon request.