Assistant General (Jimmy Johns)

Key Responsibilities

• Aid in managing day-to-day operations of the store.
• Supervise team members and oversee shift operations.
• Ensure excellent customer service and resolve customer concerns.
• Train and coach staff to follow Jimmy John's standards and procedures.
• Enforce food safety, cleanliness, and operational policies.
• Help with scheduling and labor management to meet productivity goals.
• Maintain inventory levels, place orders, and receive shipments.
• Manage cash handling and store deposits.
• Aid in performance reviews and disciplinary actions.
• Lead by example in all aspects of work, including making sandwiches and deliveries when needed.
• Foster a positive team culture and motivate team members.

Qualifications

• A high school diploma or GED (required); associate degree preferred.
• Minimum 1 year of experience in food service or retail management.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment.
• Must be able to lift up to 30 lbs and stand for extended periods.
• Valid driver’s license and reliable transportation (if delivery is required).