Assistant Food Service Director, Camp Barney Medintz

Key Responsibilities

• Collaborate with the Executive Chef and Food Service Director to ensure timely and seamless meal services.
• Oversee FOH operations, managing front of house staff by delegating duties to maximize productivity.
• Supervise dish room staff to ensure efficient workflow and maintain high standards of cleanliness.
• During meal services, ensure FOH staff remain productive and serve as a friendly and knowledgeable point of contact for campers with needs or concerns.
• Maintain dining room stations by keeping beverages, plates, cutlery, and cups stocked, removing trash, and assisting with bussing at the end of meals.
• Post-meal, assist FOH staff with cleaning duties, then transition to BOH to support the Executive Chef or Sous Chef with various tasks.
• Ensure coolers and FOH storage areas are organized, clean, and well-maintained.

Qualifications

• Previous experience in food service management or a related role preferred.
• Strong leadership and delegation skills.
• Able to work efficiently in a team-oriented environment.
• Excellent communication and interpersonal skills to engage with campers and staff.
• Ability to multitask and adapt to changing priorities during busy meal periods.
• Knowledge of food safety and sanitation standards is a plus.

Employment Details

Position: Seasonal (Summer Camp)

Location: Cleveland, GA

Duration: May 14, 2026-August 8, 2026

Compensation: Competitive salary plus room, board, meals, and fun camp activities are provided.