Assistant Executive Chef

About the role

Join our award-winning, family-owned wedding and event company as an Assistant Executive Chef. Work alongside our Executive Chef, lead an exceptional culinary team, and help create unforgettable dining experiences at weddings and events.

Responsibilities

• Work alongside the Executive Chef to develop and execute menu concepts
• Lead and manage a culinary team, ensuring high standards of food quality and presentation
• Create and maintain a positive, professional kitchen environment
• Communicate effectively with clients, vendors, and other departments to ensure seamless execution of events
• Ensure compliance with all food safety and sanitation regulations

Requirements

• 10–15 Years of Professional Culinary Experience
• Previous Leadership or Supervisory Experience in a Professional Kitchen
• Experience in Banquet, Catering, Restaurant, Hotel, Country Club, or Wedding Venue Kitchens
• Strong Organizational & Communication Skills
• Calm, Professional Leader Who Thrives in High-Pressure Environments
• Ability to Communicate in Both English & Spanish (strongly preferred)
• Humble, Patient, Trainable, and Passionate About Continuous Improvement
• Strong Work Ethic with a Desire for Long-Term Career Growth
• Committed to Delivering Exceptional Food Quality, Presentation, and Guest Experiences
• Formal Culinary Training Encouraged

Qualifications

• Passionate about culinary arts
• Ability to multitask and prioritize tasks effectively
• Strong problem-solving skills
• Excellent interpersonal and communication skills

Skills

• Leadership and supervisory skills
• Attention to detail
• Time management
• Customer service orientation

Benefits

• Competitive pay based on experience
• Health insurance
• 401(k)
• Paid vacation
• Direct mentorship under the Executive Chef
• Excellent long-term advancement opportunities

Pay

$70-$80k based on experience

Schedule

Full-time, year-round position