Assistant Director - West End

About the role

Manages a large dining center that contains 6 self-branded concepts (Fighting Gobbler Sports Lounge, J.P.'s Chop House, Seven 70, Blend, Leaf and Ladle, & Rossa) and a micro-market under the direction of the Associate Director.

Responsibilities

• Execution of menu plan, budget plan, personnel plan, supervision, counseling, training and development of employees, customer relations, safety and sanitation, and the security and maintenance of building and equipment
• Ensures a safe and sanitary environment for customers and employees and that all policies and procedures are followed
• Ensures a high level of customer service at all times to all dining facilities
• Overseeing the development and renovations of concepts, services, and menus
• Ensures that facilities and equipment are well-maintained and presented to a high level
• Ensures that all franchise corporate standards are being followed on a daily basis

Required Qualifications

• Experience in higher education and with university dining plans, Business Management, Hospitality or related program, or culinary certification program
• Strong and successful management and supervision experience in a high volume, multiple item menu, retail and/or institutional food service environment and electronic menu/recipe management
• Experience and working knowledge of commercial kitchen and food service operations; budgeting and operations management
• Ability to communicate effectively with all levels of personnel and public; excellent supervision and leadership abilities; and excellent customer services skills

Preferred Qualifications

• Bachelor's degree in Business Administration, Hospitality Management, Nutrition, Culinary Arts or related field preferred
• Demonstrated knowledge of computers including Microsoft Suite, Outlook, and automated payroll, and automated food ordering/inventory systems

Pay

Salary $70,000 - $75,000/year and commensurate with experience

Schedule

Varied to include nights, weekends, holidays, and as needed for good customer service. Hours per week: 40