Assistant Director of Food Services

About the role

As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. Your role ensures that residents receive high-quality meals in a welcoming setting while upholding food safety and sanitation standards.

Responsibilities

• Assist the Food Service Director with the management of daily food service operations.
• Ensure that all food service regulations, standards, and guidelines are followed.
• Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
• Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
• Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Qualifications

• High School Diploma or GED/HSE preferred
• Previous experience in dining leadership preferred
• Previous experience as a line cook, prep cook or sous chef preferred

Benefits

• Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days.
• Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases.
• Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match.
• PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents.
• Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination.
• Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment.