Assistant Director of Food & Beverage, The Country Club of Virginia

About the role

This position reports to the Executive Director of Food & Beverage and oversees the following direct reports: Outlet Managers, Assistant Outlet Managers, Dining Room Captains, Service Team members (Servers, Bussers, Runners, Bartenders, and Hosts), Managers-in-Training, Food & Beverage Interns, and Seasonal Outlet Leadership (including venues such as the Poolside Café).

Responsibilities

• Oversee all aspects of food and beverage operations, including menu development, inventory management, and cost control.
• Manage and motivate a team of staff, ensuring high standards of service and guest satisfaction.
• Develop and implement strategies to enhance the profitability and reputation of the Food & Beverage department.
• Collaborate with other departments to ensure seamless coordination and execution of events and programs.
• Ensure compliance with health and safety regulations and industry standards.

Requirements

• Strong leadership skills and the ability to inspire and motivate a diverse team.
• Excellent interpersonal and communication skills, with the ability to work effectively with all levels of staff and members.
• Proficiency in Microsoft Office and POS systems such as Northstar or similar platforms.
• A bachelor’s degree in Hospitality Management or a related field is preferred, along with ServSafe and TIPS certifications, or equivalent credentials.

Qualifications

• Experience in a similar role within a private club or hospitality setting.
• Knowledge of private event planning and execution.
• Understanding of food and beverage trends and industry best practices.

Skills

• Strategic thinking and problem-solving skills.
• Effective time management and organizational skills.
• Ability to work independently and as part of a team.
• Strong attention to detail and customer service orientation.

Benefits

• Comprehensive benefits package including health insurance, retirement plans, and paid time off.
• Opportunities for professional growth and development.
• Flexible schedule to accommodate personal and professional commitments.

Pay

The salary range for this position is $60,000 - $80,000 annually, commensurate with experience.

Schedule

The Country Club of Virginia operates on a flexible schedule that includes weekends and evenings, with the possibility of remote work arrangements for certain positions.