Assistant Director of Campus Dining

Essential Job Functions

• Affords assistance in managing student dining centers and retail operations to ensure high-quality dining services for students and other university members.
• Initiates and oversees cash-related operations to foster increased sales and customer loyalty.
• Administers departmental software systems and maintains compliance with university standards.
• Maintains sanitation and safety protocols, conducting regular inspections to ensure compliance.
• Manages requisitions, purchases, and storage of food, supplies, and equipment for dining services.
• Distributes catering assignments and monitors the quality of service provided.
• Solves guest concerns and prepares reports for university administration.
• Prepares and monitors department budgets, and assists with financial planning.
• Supervises and develops department staff, focusing on professional growth and performance management.
• Supervises and manages student employees, supporting their academic and professional development.

Required Qualifications

• Minimum of an associate's degree or equivalent combination of education and experience.
• Experience in food service management or related fields, with a moderate amount of experience preferred.
• Food safety manager certification from an approved organization.
• Valid U.S. driver’s license.