ASSISTANT DINING SERVICES DIRECTOR- POTENTIAL NEW BUSINESS - GREATER BOSTON AREA

Job Summary

Summary: As an Assistant Director of Dining Services II, you will be responsible for assisting with the day-to-day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.

Essential Duties and Responsibilities

• Works with fellow management team members in creating nutritious and top quality food, implementing culinary and marketing programs
• A culinary background is required
• Maintains excellent relationships with the client
• Manages, trains, and develops associates
• Performs other duties as assigned

Qualifications

• 1 to 3 years of food service supervisory or lead experience
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
• Strong leadership and communication skills
• Financial experience and business acumen skills
• Demonstrated proficiency with computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
• Ability to manage logistics in a project management capacity, coupled with demonstrated organizational skills
• Minimum requirement is an Associate’s degree in culinary arts or foodservice field

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)