Assistant Director of Dining Services

Essential Functions, Key Duties & Responsibilities

• Aid in managing daily dining service operations, including meal preparation, service, sanitation, and inventory control.
• Support menu planning and execution, ensuring meals meet nutritional requirements, resident preferences, and special dietary needs.
• Supervise, coach, and schedule dining services staff; assist with hiring and onboarding as needed.
• Ensure compliance with all local, state, and federal regulations, including food safety, sanitation, and infection control standards.
• Collaborate with the community’s leadership teams to accommodate therapeutic diets and resident care plans.
• Maintain food quality, presentation, portion control, and service standards.
• Assist with budget management, cost controls, purchasing, and waste reduction initiatives.
• Address resident concerns and feedback promptly and professionally to maintain high satisfaction levels.
• Step in to manage operations in the absence of the Director of Dining Services.
• Participate in inspections, audits, and quality assurance programs.
• Cooking and supervisory experience preferred.

Position Requirements

• Education: High School Diploma/GED required; Culinary Degree preferred.
• Licenses/Certifications: State Food Service Sanitation License/Certification required; State Dietary Manager certification/license preferred.
• Experience: 2+ years of food service management experience required; preferably in the senior living industry.
• Skills & Abilities: Excellent written and verbal communication skills; Resident-focused service mindset; Time management and problem-solving skills.

Pay

Min USD $70,000.00/Yr. Max USD $80,000.00/Yr.