Assistant Dining Room Supervisor

About the role

The Assistant Dining Room Supervisor is responsible for overseeing the dining room staff and ensuring that all meals are served promptly and efficiently. This role also involves maintaining a clean and organized dining area.

Responsibilities

• Oversee dining room staff to ensure prompt and efficient service
• Maintain cleanliness and organization of the dining area
• Ensure adherence to food safety and quality standards
• Communicate effectively with kitchen staff to coordinate meal preparation and serving
• Handle customer inquiries and complaints in a professional manner

Requirements

• At least 1 year of experience in a restaurant or similar setting
• Strong organizational and time management skills
• Ability to work flexible hours including weekends and evenings
• Valid driver’s license and reliable transportation (if applicable)

Qualifications

• High school diploma or equivalent
• Experience with food service operations
• Knowledge of food safety regulations

Skills

• Customer service orientation
• Leadership and supervisory skills
• Attention to detail
• Problem-solving abilities

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable schedule based on restaurant needs