Assistant Dietary Director / Cook

Responsibilities

• Assist with the daily management of dining services operations
• Support the supervision, training, and scheduling of dietary staff
• Ensure compliance with food safety, sanitation, and regulatory requirements
• Assist with menu execution, food preparation/quality, and resident satisfaction
• Work with the culinary staff to prep & prepare meals.
• Maintain a clean, safe, and organized kitchen and dining environment
• Collaborate with leadership and care teams to support resident dietary needs
• Help foster a positive, team-oriented culture within the department

Qualifications

• Previous dietary services experience required
• Supervisory or leadership experience preferred
• Assisted Living, Memory Care, Long-Term Care, or Senior Living experience strongly preferred
• Knowledge of food safety and sanitation practices
• ServSafe Certification preferred or ability to obtain
• Strong communication, organizational, and problem-solving skills
• Ability to work effectively in a fast-paced environment

Benefits

• Competitive salary commensurate with experience
• Comprehensive benefits package (health, dental, vision, 401k)
• Paid time off and recognized holidays
• Ongoing professional development and training opportunities
• Supportive work environment with a focus on resident-centered care