Assistant Deli Manager Trainee

About the role

The Assistant Deli Manager Trainee is a leadership development role designed to prepare individuals for an Assistant Deli Manager position within Strack & Van Til. Under the guidance of the Deli Manager, the trainee will learn how to oversee deli operations, ensure exceptional customer service, and maintain high-quality food standards. This position involves training in all aspects of deli management, including inventory control, merchandising, team leadership, and compliance with health and safety regulations.

Training & leadership development

• Participate in hands-on training to develop leadership skills and gain knowledge of deli operations
• Assist in overseeing and guiding deli team members to ensure a productive and positive work environment
• Foster a customer-focused culture by leading by example and providing excellent service

Operational support

• Learn to manage daily deli operations, including food preparation, slicing meats and cheeses, and ensuring proper product rotation
• Maintain a clean and organized deli area in compliance with food safety and sanitation standards
• Monitor inventory levels and assist with ordering to ensure product availability while minimizing waste

Merchandising & sales growth

• Assist in setting up appealing deli displays and promotional setups to drive sales
• Support the development of new deli offerings based on customer preferences and seasonal trends

Compliance & safety

• Understand and apply health and safety regulations, ensuring all products meet company quality standards
• Ensure all employees follow proper food handling procedures and maintain required certifications

Team support & customer service

• Provide exceptional customer service, responding to inquiries and addressing concerns efficiently
• Support deli associates by training them in best practices and reinforcing company policies
• Handle customer orders and special requests, ensuring accuracy and satisfaction

Qualifications

• Previous experience in food service, grocery, or deli operations preferred
• Strong leadership potential with a desire to grow within Strack & Van Til
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment and multitask effectively
• Willingness to learn and adapt to store policies and procedures
• Must be available to work flexible schedules, including weekends and holidays