Assistant Deli Manager

Essential Job Functions

• Direct and supervise all functions and activities in the Deli Department in the absence of the Deli Manager.
• Responsible for the performance and supervision of all Deli Clerk responsibilities during the deli hours of operation.
• Responsible for enforcing all the company policies in the absence of the Deli Manager.
• Responsible for the overall operation of the Deli Department in the absence of the Deli Manager.
• Manage inventory levels, ensuring adequate stock of deli meats, cheeses, salads, condiments, and other items.
• Ensure all products are prepared, stored, and served according to food safety guidelines, including temperature controls and expiration dates.
• Monitor food preparation and serving areas for compliance with local health codes and regulations.
• Greet all customers and be observant of the deli service counter during all hours of operation.
• Abide by all company policies as stated in the Employee Handbook.

Supplemental Job Functions

• Assist the Deli Manager in observing local conditions and competitive activity relating to the Deli Department.
• Assist with cooking and preparing all foods.
• Direct the operation of the hot foods and grab and go case.

Minimum Knowledge, Skills, And Abilities Required

• At least one year experience in the supermarket industry.
• Must have strong oral and written communication skills for dealing with customers and Vendors.
• Able to unload, transport, and place merchandise to their designated areas.
• Able to slice and prepare deli products with dexterity in hands.
• Able to lift up to fifty pounds (50 lbs) up to twenty percent (20%) of the time.
• Exposed to extreme heat up to twenty percent (20%) of the time, and exposure to extreme cold of thirty-two degrees (32 degrees) up to twenty percent (20%) of the time.
• Able to stand upright for most of your scheduled work shift.

Pay

Not specified

Schedule

Not specified

Benefits

Not specified