Assistant Deli Manager

About the Role

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for maintaining a neat and clean deli operation in accordance with all corporate and state sanitation guidelines. Oversees inventory, ordering, and financial aspects of the department, including assisting the deli manager with budgeting and supervising clerks.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service at all times, including smiling, making eye contact, and thanking customers.
• Maintain a neat and clean workstation.
• Assist the deli manager with day-to-day operations, including scheduling, inventory maintenance, and financial aspects.
• Merchandise deli food products, including pricing, rotation, shelf allotment, and displays.
• Prepare in-store made prepared food programs, including chickens and side orders for the Roaster Chicken program.
• Perform sanitation duties in accordance with corporate and state regulations (e.g., cleaning slicers, dishes, hot cases, and floors).
• Maintain a high level of customer courtesy and service.
• Stock deli warehouse orders.
• Operate deli department equipment, including product-weight scales and slicers.
• Maintain Cold case logs, Hot food logs, and Cooling logs consistent with store policy.
• Work within company efficiency standards and control shrink through adherence to related policies.
• Perform other duties as assigned by management.

Requirements

• Must be at least 18 years of age.
• Ability to manage others and demonstrate follow-through to achieve desired results.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy and computer skills.

Qualifications

• High School Degree or equivalent.
• 6-12 months of related experience.

Physical Requirements

• Exposure to hot environment: Occasional (1-3 hours).
• Exposure to cold environment: Occasional (1-3 hours).
• Standing: Constant (5-8 hours).
• Walking: Constant (5-8 hours).
• Grasping/Finger Movement & Dexterity (Left/Right Hands): Constant (5-8 hours).
• Bending: Frequent (3-5 hours).
• Twisting: Frequent (3-5 hours).
• Pivoting: Frequent (3-5 hours).
• Squatting/Kneeling: Occasional (1-3 hours).
• Pushing/Pulling: Occasional (1-3 hours), up to 2400 lbs.
• Lifting: Frequent (3-5 hours), up to 25 lbs; Occasional (1-3 hours), up to 50 lbs.

Equipment Used

Operates deli department product-weight scales, slicers, and various other departmental equipment.

Pay

Pay starts at a base rate and is based on experience.