Assistant Culinary Manager
Bonefish Grill · Wilmington, NC · 2 mo ago
ManagementFull-time
POSITION DETAILS
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track of shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
MINIMUM REQUIREMENTS
- Certified trainer in any back-of-house functions
- Passing grade in Assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
PREFERRED REQUIREMENTS
- Previous experience in restaurant industry
- Previously held positions of leadership
- Trained and proficient in all areas of back-of-house functions
BENEFITS
- Medical
- Dental
- Vision
- 401k
PAY
Varies by Location
SCHEDULE
Flexible schedule