Assistant Cook - Waterville

Waterville School is seeking a reliable, energetic, and hardworking Assistant Cook to support our food service team.

About the role

The Assistant Cook helps prepare and serve meals to students and staff in a safe, clean, and efficient manner while adhering to food safety and nutrition guidelines. This role plays an essential part in ensuring a positive dining experience for all students.

Responsibilities

• Assist with daily food preparation including chopping, mixing, measuring, and cooking under the supervision of the Head Cook.
• Help portion and serve meals during breakfast and/or lunch periods.
• Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils.
• Follow all food safety and hygiene protocols in accordance with school and health department guidelines.
• Assist in receiving, storing, and organizing food supplies and inventory.
• Monitor food stock and report shortages or issues to the Head Cook.
• Wash dishes, trays, and other kitchen tools as needed.
• Follow daily cleaning schedules and assist in maintaining kitchen organization.
• Perform other related duties as assigned.

Qualifications

• Previous experience in a kitchen or food service environment is preferred, but not required.
• Ability to follow written and verbal instructions.
• Basic knowledge of food preparation and kitchen safety.
• Strong teamwork and communication skills.
• Commitment to maintaining a positive and respectful environment for students.

Physical Requirements

• Must be able to stand, walk, and work on feet for long periods (up to 8 hours).
• Must be able to lift and carry up to 40 lbs.
• Must be able to work in confined spaces (e.g., walk-in freezers and coolers).
• Ability to bend, reach, and perform repetitive tasks.

Schedule

6-7 hours/day Monday-Friday when school is in session.

Pay

Starting Salary Range: $12.98/hour - $16.60/hour (depending on qualifications).