Assistant Cook (Full Time, Calendar Year)

About the role

This position involves preparing ingredients to support recipes, menus, and stations, adhering to health code regulations.

Responsibilities

• Follows standardized recipes and prep lists for daily needs
• Cooks food products, timely and efficiently, alongside cooks, as needed
• Cools, refrigerates, labels, and properly stores food and ingredients according to university policy and health code requirements
• Utilizes appropriate cleaning procedures for assigned duties
• Prepares kitchen for daily set up and stocking as well as assists with serving food at stations, as needed
• Organizes the prep boards based on needs of operation and delivery schedules
• Adjusts work, as needed, while prepping because of changing needs
• Decides on quantity and quality of products to be prepped

Requirements

• Experience working in prep and/or dishwasher or other related experience
• Obtain and maintain food safety managers certification approved by conference for food protection

Qualifications

• Ability to work days, evenings, and weekends

Skills

• Attention to detail
• Time management
• Physical stamina

Benefits

N/A

Pay

N/A

Schedule

N/A

Application Instructions

N/A

Johnson & Wales University is an equal opportunity employer.