Assistant Cook (Full Time, Calendar Year)

Summary Prepares ingredients to support recipes, menus and stations, in accordance with health code regulations Essential Job Functions Follows standardized recipes and prep lists for daily needPrepares and cooks food products, timely and efficiently, alongside cooks, as neededCools, refrigerates, labels and properly stores food and ingredients according to university policy and health code requirementsUtilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code requirementsPrepares kitchen for daily set up and stocking as well as assists with serving food at stations, as neededOrganizes the prep boards based on needs of operation and delivery schedulesAdjusts work, as needed, while prepping because of changing needsDecides on quantity and quality of products to be preppedPerforms other duties as assigned Required Qualifications Experience working in prep and/or dishwasher or other related experienceObtain and maintain food safety managers certification approved by conference for food protectionAbility to work days, evenings, and weekends Please Note Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire. Applications are accepted on an ongoing basis until job posting is closed. Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.