Assistant Cook
Silver Cliff Ranch · Nathrop, CO · 2 days ago
OTHR$20–$25/hrOther
About the role
Silver Cliff Ranch is seeking an Assistant Cook to help prepare high-quality meals and deliver exceptional hospitality to guests from around the country.
Responsibilities
- Meal Preparation & Menu Planning: Assist with daily meal prep, cook according to instructions, and help design menus for incoming groups.
- Special Dietary & Allergen Care: Prepare high-quality, delicious alternative meals for guests with dietary restrictions—including Gluten-Free, Dairy-Free, Vegetarian, and severe food allergies—strictly following cross-contamination prevention and food safety protocols.
- Kitchen Leadership: Confidently manage kitchen operations and direct kitchen staff to ensure timely, high-quality, and visually appealing meal service either in support of the Dining Services Manager or on your own.
- Team Development: Lead and mentor seasonal and year-round staff in food prep and service with a positive, encouraging disposition.
- Sanitation & Facilities: Maintain high standards of hygiene and cleanliness across the kitchen, dining hall, cookware, dishwashing stations, and guest restrooms after every meal.
- Inventory & Operations: Assist with inventory, ordering food and supplies, trash removal, and campus-wide turnaround cleanups between guest groups.
- Snack Shop: Assist with the inventory, organization, and cleanliness of Snack Shop
- General Support: Participate in team meetings and training sessions, and execute other duties assigned by the Dining Services Manager or Executive Director.
Requirements
- Experience & Skills: Prior culinary/kitchen experience with a strong grasp of safe food-handling practices, inventory control, and basic math/computer skills.
- Leadership & Mindset: Self-starter with strong organizational skills, excellent customer service habits, and a willingness to learn and improve upon facility policies and procedures.
- Physical & Environmental Demands: Ability to stand for long periods, lift and carry up to 50 lbs (unloading food/supplies), and maintain visual/auditory awareness of safety hazards.
- Schedule Flexibility: Willingness to work evenings, weekends, and holidays as needed based on group retreat schedules.
- Certifications & Background: Have or have the ability to obtain CFPM certification; must pass a pre-employment background check, drug screen, and provide proof of work eligibility.
Qualifications
- Education: High school diploma or equivalent.
Benefits
- Medical, Life Insurance, Vision, and Dental
- $1,000/month stipend for offsite housing
Pay
Pay Rate: $20-25/hr
Schedule
Status: Full Time with Benefits