Assistant Cook, (172-Day Calendar)

About the role

This position supports meal preparation and service by assisting with food production, following recipes and food safety standards, while maintaining a clean, sanitized, and efficient kitchen operation. The Assistant Cook will work as part of the dining service team, playing an important role in maintaining high service standards, ensuring customer satisfaction, and supporting the operational needs of the department.

Responsibilities

• Assist with food production
• Follow recipes and food safety standards
• Maintain a clean, sanitized, and efficient kitchen operation
• Work as part of the dining service team
• Maintain high service standards
• Ensure customer satisfaction
• Support operational needs of the department

Qualifications

• High School Diploma or GED or equivalent
• Ability to read, write, and perform basic math
• Communicate effectively and execute tasks accurately by following verbal and written instructions
• Ability to conform to prevailing conditions (e.g., staffing), which may vary day to day
• Familiarity with proper care of food service equipment, HACCP procedures, and safety/sanitation procedures
• Ability to coordinate workload
• Ability to convert recipes and maintain high quality products during batch cooking and made‑to‑order stations
• Must possess ServSafe or Food Handlers Certificate or willingness and ability to acquire within 6 months of employment
• Familiarity of allergens and preparing allergen‑friendly menu items

Benefits

• Medical, dental, and life insurance
• Retirement plan options with generous College contributions
• Paid leave and holidays
• Tuition benefits and educational support

Schedule

Monday‑Friday, 6:30 a.m.–2:30 p.m. (full‑time)