Assistant Chef

About the role

The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines. The Assistant Chef is responsible for assisting in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment.

Responsibilities

• Prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines.
• Assists in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment.

Requirements

Candidates must have the required qualifications to be considered for the position. The salary offer will be based on the candidate’s number of years experience in the exact or comparable position and additional preferred qualifications will be taken into account.

Qualifications

N/A

Skills

N/A

Benefits

N/A

Pay

$20.00 - $22.00 per hour

Schedule

35 hours per week