Assistant Center Store Manager - Food Maxx - 565 E Prater Way, Sparks, NV 89431

About the role

We are California’s largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California. Our headquarters are still located there today. With 194 stores across Central and Northern California and Western Nevada, our banners—Save Mart, Lucky, and FoodMaxx—are cherished regional brands, serving the unique needs of their communities. It's our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up.

Responsibilities

• Ensures that customers' needs are met and exceeded through effective management of the assigned area.
• Oversees front-end operations and staff in the absence of Store Manager and Assistant Store Manager.
• Rotates responsibility in the following assigned areas:
• Front-End - Oversees front-end staff (to include Cashiers and Clerks Helpers) and operations including effective resource scheduling for productivity and customer service level optimization. Oversees parking lot operations and conditions, and is accountable for the store balancing function.
• Night Crew – Oversees overall Center Store operations. Accountable for productivity standards, oversees night receiving function, facility security, manages shrink and ensures store is ready for next day opening.
• Frozen/Dairy/Deli - Accountable for productivity, fresh, schematic and stocking standards, planner execution, stock conditions, and manages shrink.
• Evening - Oversees Center Store merchandising, product and conditions to include back room, steel and shelving.

Requirements

• Strong communication, interpersonal, supervision, training, organization, and paperwork/administration, and math skills: excellent customer service skills.
• Knowledge of Department operations, products, and processes, visual merchandising techniques, store hazardous materials and food safety rules, basic applicable contract/work rules.
• One year of college (or equivalent knowledge gained through formal education, specialized training, or additional job experience).
• Minimum six months as Key Carrier or nine months as Perimeter Department Manager or equivalent.
• Must be available to work a variety of required retail hours. Will be required to rotate/train in all Assistant Center Store Manager areas (Front-End, Night Crew, Frozen/Dairy/Deli, and Evening).
• Physical: Ability to sit, stand, walk, kneel, stoop, use stairs, reach, pull and lift objects; requires lifting up to 40 lbs. without assistance.