ASSISTANT CAFE I

PRIMARY FUNCTIONS

• Responsible for performing a variety of routine kitchen tasks including but not limited to food preparation, cooking, baking, production, cleaning, serving, and cashiering while providing customer service to students and staff.

CERTIFICATIONS/LICENSES/TRAINING

• REQUIRED: Successful completion of the following course within one year of appointment to position: Introduction to Brevard School Food Services.
Qualifications/Certifications
• EDUCATION AND RELEVANT EXPERIENCE REQUIREMENTS: HIGH SCHOOL DIPLOMA OR EQUIVALENT.