Assistant Bread Manager - LA Commissary

Primary Activities & Responsibilities

• Promote, work, and act in a manner consistent with the mission of Tartine.
• Demonstrates a general passion for bread, an inquisitive mind, and an eye for quality.
• Demonstrates an extensive understanding of Tartine Bread: Tartine’s techniques, Grains and flours, Fermentation.
• Oversees production of bread at Tartine Manufactory LA, including adjusting menu items, formulas, production schedules, and scheduling labor.
• Participates in interviewing and hiring, collaboratively with the head of bread.
• Oversees the training of new bread bakers and maintains job knowledge of all bread bakers.
• Responsible for maintaining the quality of bread by being current on mixing methods and guiding bakers.
• Responsible for flour orders and delivery.
• Maintains organized and clean work stations.
• Supervises the cleaning of production areas.
• Ensures the accuracy, quality, and consistency of production.
• Manages the inventory of foods.
• Ensures proper storage and labeling of food.
• Oversees and maintains safety and sanitation standards according to the State’s Health Code and internal standards.
• Demonstrates the ability to work and lead in a team-driven environment, takes and gives direction.
• Has strong independent problem-solving skills.
• Establishes and maintains a positive, professional relationship with co-workers and customers.
• Manages daily schedule and ensures the timely completion of work by the whole team.
• Tracks bread department orders and ensures their fulfillment.

Qualifications

Aap / Eeo TARTINE is an equal opportunity employer.