Assistant Batcher 3rd Shift

About the Company

Lassonde Pappas & Co. is a US leader in beverage manufacturing dedicated to our team members, customers, and consumer satisfaction. We remain committed to our small-town roots and rural values. Hardworking and caring are qualities that make our teams special. Since 1942, we’ve been producing delicious products for our customers across the country! To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforce.

About the Role

The Assistant Batcher works at the direction of the Processing Supervisor to ensure that all ingredients are staged at the cook deck in advance of the batching process. This individual is responsible for accurately weighing or measuring all ingredients per formulation that are pumped up directly into the batch tanks from the pump-up stations, as well as effectively utilizing the cut tanks for staging high-usage concentrates.

Pay: $20.84/hour with a $0.45/hour 3rd shift differential.

Responsibilities

• Follow the batching schedule and adjust accordingly to “add-ons.”
• Using the cook deck inventory report, locate and stage all required ingredients at the designated cook deck in advance of the batching process.
• Work with the batcher to determine which ingredients will be pumped, pulled from cut tanks, or added directly to the batch tanks from the cook deck platform.
• Follow proper silo rotation at all times, unless directed otherwise.
• Complete silo hook-ups in advance of the batching process and pull silo samples for testing.
• Accurately weigh or measure all ingredients to be pumped up.
• Perform mathematical conversions of volume to weight and weight to volume as required.
• Calculate the amount and type of bulk concentrates or flavors required and make effective use of the cut tanks.
• Determine any blending requirements and execute the blend plan.
• Adhere to the organic protocol when batching organic products.
• Complete all paperwork in a timely, accurate, complete, and legible manner, including lot numbers used. Paperwork is required for each formula work order.
• Communicate any ingredient availability or ingredient quality issues immediately to the Processing Supervisor.
• Properly clean and seal all ingredient containers prior to returning to the proper ingredient storage areas.
• Demonstrate proper operation of a forklift, following all safety rules.
• Maintain a clean work area, including tanks, floor, pumps, hoses, utensils, and tools following all Good Manufacturing Practices.
• Maintain a clean and organized cooler and dry ingredient storage area at all times with no open or soiled containers.
• Adhere to all food safety policies and procedures, including but not limited to prevention of cross-contamination and product adulteration.
• Train to back up the Batcher Position.
• Perform any other duties that are assigned by the supervisor.
• Adhere to and promote a culture of food safety and quality by understanding your roles and responsibility in all food safety and quality-related tasks.
• Taste test as needed, up to a couple of ounces per test.
• Perform all tasks with a Safety/Food Safety-first mindset.

Requirements

• A high school diploma or equivalent.
• Forklift certification.
• Six months of manufacturing experience.
• Proficiency in mathematics.

Preferred Qualifications

• Experience in the food/beverage industry.
• Excellent verbal and written communication skills.
• Detail-oriented with the ability to multi-task.
• Excellent time management skills.
• Ability to work independently and in a team setting.
• Ability to build and maintain professional relationships.
• Ability to train others as needed.

Physical Requirements & Working Conditions

This position requires sufficient physical ability to work in a production setting.

• Frequent: Ability to talk and hear; stand, walk, climb stairs, stoop, bend, and/or crouch; push/pull; lift up to 50 pounds; use of hands and fingers to operate machinery/equipment and all manual and electronic equipment in the area of responsibility. Exposure to wet and humid conditions and fluctuations in ambient temperature (seasonal).
• Occasional: Squatting, kneeling, ability to reach above and at shoulder height. Ability to wear a dust mask and perform Confined Entry using the LOTO program. Exposure to toxic and corrosive chemicals.

Benefits

• Medical, dental, and vision coverage options.
• Growth and development potential.
• 401-K.
• Life & Disability Insurance.
• Paid Time Off (PTO).
• Tuition Reimbursement.
• Health Fairs.
• Gym Membership Discounts.