Assistant Banquet Manager

About the role

An Assistant Banquet and Catering Manager is responsible for the daily operations of the events department. The responsibilities include, but are not limited to, quality control, cost control, customer satisfaction, employee management and facility maintenance. An Assistant B&C Manager will delegate and supervise all front-of-house event staff. This individual will work closely with the Senior B&C Manager regarding short and long-term goals and manage expenses within approved budget parameters. The person having this position must possess good communication skills, have the ability to resolve conflict and have a thorough understanding of LINE policies, procedures and expectations. Because of the fluctuating demands of the company’s operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help