Assistant Bakery Manager Full-Time

Responsibilities

• Absorb and apply competent and working knowledge of all Essential Functions for all department positions.
• Maintain and control supplies, inventory, and shrink.
• Aid in maintaining accurate procedures related to invoices, transfers, inventories, and ordering.
• Order sufficient quantities of raw materials for production while maintaining proper retail pricing.
• Ensure product quality and freshness, and manage proper rotation.
• Direct the stocking, display, and rotation of bakery products in the customer area.
• Direct seasonal items, sale items, and demand items for proper display.
• Communicate with the Bakery Manager and subordinates.
• Maintain a sanitary department in the customer area, cases/coolers, and back room areas.
• Maintain freezers and stock products as required.
• Complete and submit shrink reports.
• Apply competent knowledge and procedures for food preparation.
• Present at your workstation at the start of your shift.
• Comply with and enforce all safety policies and procedures.
• Maintain a neat, professional appearance while adhering to the Dress Code policy.
• Maintain attendance and adhere to the Employee Handbook policies.

Qualifications

• At least 18 years old.
• Able to lift up to 50 pounds.
• Able to calculate figures and amounts, such as pounds and weight increments.
• No minimum educational requirement.
• Able to hear, speak, and understand the spoken word.
• Able to read, write, analyze, interpret, and understand the English language.
• Able to manipulate objects with full hand and digit functions, reach with hands and arms, and utilize full hand and digit functions.

Benefits

• Health Insurance
• Prescription Plan
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short Term Disability
• Personal Time Off (PTO)
• 401(K) with Match and Profit Sharing
• Employee Discount
• Competitive Wages
• Advancement Opportunities