Assistant Bakery Manager
Shaw’s and Star Market · Sturbridge, MA · Yesterday
ManufacturingFull-time
Why choose us?
Join us for an exciting opportunity as a Bakery Department Manager, where quality, creativity, and customer service come together. At Albertsons Companies, we’re looking for team-focused managers who are passionate about food, people, and performance. This role offers a fast-paced, hands-on environment with room to grow and make a visible impact every day. Building the future of food and well-being starts with you—bring your passion for baking, team collaboration, and service to a role where craftsmanship meets operational excellence and your ideas help shape the customer experience.
Responsibilities
- Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service
- Foster a welcoming, customer-focused environment and resolve customer concerns and special orders
- Plan and execute daily bakery production based on sales trends and seasonal demand
- Execute merchandising plans, promotions, planograms, and seasonal programs
- Manage department sales, labor, scheduling, ordering, inventory, and shrink
- Ensure compliance with food safety, sanitation, and regulatory requirements
- Hire, train, coach, and develop bakery associates while promoting teamwork and accountability
Skills & Competencies
- Soft Skills:
- Strong customer-service mindset with a passion for quality and presentation
- Effective communication, coaching, and team-building skills
- Clear communication and the ability to lead in a fast-paced environment
- Strong organization, time management, and problem-solving skills
- Competencies:
- Bakery production and merchandising execution
- Labor planning and scheduling
- Sales performance, shrink control, and inventory management
- Food safety, sanitation, and compliance oversight
- Knowledge:
- Baking, decorating, proofing, and production planning techniques
- Food safety standards, temperature controls, allergen handling, and sanitation procedures
- Retail bakery operations and high-volume production environments
- Abilities:
- Review sales, labor, and production data to inform departmental planning
- Train, coach, and develop associates at various skill levels
- Lift up to 50 lbs. and work in hot and cold temperature environments
Requirements
- Flexible availability including early mornings, evenings, weekends, and holidays
- Reliable attendance
- Compliance with company safety policies and Code of Business Conduct
Benefits
- Competitive wages paid weekly
- Associate discounts
- Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
- Time off (vacation, holidays, sick pay)
- Leaders invested in your training, career growth, and development
- An inclusive work environment with talented colleagues who reflect the communities we serve
For eligibility requirements please visit myACI Benefits.