Jobs · Manufacturing · Massachusetts

Assistant Bakery Manager

Shaw’s and Star Market · Sturbridge, MA · Yesterday
ManufacturingFull-time

Why choose us?

Join us for an exciting opportunity as a Bakery Department Manager, where quality, creativity, and customer service come together. At Albertsons Companies, we’re looking for team-focused managers who are passionate about food, people, and performance. This role offers a fast-paced, hands-on environment with room to grow and make a visible impact every day. Building the future of food and well-being starts with you—bring your passion for baking, team collaboration, and service to a role where craftsmanship meets operational excellence and your ideas help shape the customer experience.

Responsibilities

  • Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service
  • Foster a welcoming, customer-focused environment and resolve customer concerns and special orders
  • Plan and execute daily bakery production based on sales trends and seasonal demand
  • Execute merchandising plans, promotions, planograms, and seasonal programs
  • Manage department sales, labor, scheduling, ordering, inventory, and shrink
  • Ensure compliance with food safety, sanitation, and regulatory requirements
  • Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

Skills & Competencies

  • Soft Skills:
    • Strong customer-service mindset with a passion for quality and presentation
    • Effective communication, coaching, and team-building skills
    • Clear communication and the ability to lead in a fast-paced environment
    • Strong organization, time management, and problem-solving skills
  • Competencies:
    • Bakery production and merchandising execution
    • Labor planning and scheduling
    • Sales performance, shrink control, and inventory management
    • Food safety, sanitation, and compliance oversight
  • Knowledge:
    • Baking, decorating, proofing, and production planning techniques
    • Food safety standards, temperature controls, allergen handling, and sanitation procedures
    • Retail bakery operations and high-volume production environments
  • Abilities:
    • Review sales, labor, and production data to inform departmental planning
    • Train, coach, and develop associates at various skill levels
    • Lift up to 50 lbs. and work in hot and cold temperature environments

Requirements

  • Flexible availability including early mornings, evenings, weekends, and holidays
  • Reliable attendance
  • Compliance with company safety policies and Code of Business Conduct

Benefits

  • Competitive wages paid weekly
  • Associate discounts
  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
  • Time off (vacation, holidays, sick pay)
  • Leaders invested in your training, career growth, and development
  • An inclusive work environment with talented colleagues who reflect the communities we serve

For eligibility requirements please visit myACI Benefits.

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