Assistant Baker

Food & Beverage

• Assist in the preparation and baking of bread, pies, sausage rolls, and various pastries
• Weigh and measure ingredients accurately according to recipes and directions
• Operate bakery equipment safely and efficiently (e.g., mixers, ovens, dough rollers)
• Support daily production goals and maintain product quality standards
• Packaging and labeling baked goods for distribution or sale
• Keep the work area clean and organized in accordance with food safety and hygiene standards
• Stock rotation and inventory control
• Support other team members and contribute to a positive working environment
• Follow all health and safety policies and procedures

Qualifications

• Previous experience in a commercial bakery or food preparation setting
• Familiarity with different types of baked goods and baking techniques