Assistant Baker

Benefits

• Free food & snacks
• Employee discounts

Accountabilities/Duties

• Follows NbC recipes and cake production methods
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
• Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
• Maintains a consistent work attendance and punctuality record
• Works well with baker and being apart of a team, seeking someone who is punctual, responsible, mature, and reliable

Knowledge, Skills, and Abilities

• Able to understand written and verbal directions, follow documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
• Able to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
• Able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source
• Able to be meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards

Some benefits:

• Monday-Friday work week with weekends off
• Cake discounts
• Free food and snacks
• Going home smelling like cake!

Note: Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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