Assistant Baker
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together—offering both experience and regional expertise so companies can operate their day-to-day confidently and successfully.
About the role
Based in a world-class Dexterra camp facility, the Baker’s Assistant supports the bakery operation by assisting with the preparation and baking of fresh goods to the highest Dexterra standards. Reporting to the Baker, this role focuses on hands-on production, quality control, and sanitation, ensuring a consistent supply of high-quality baked goods to support daily meal service.
Responsibilities
- Assisting the Baker with preparing and baking goods from scratch
- Following approved recipes, menus, and product directions when preparing baked goods
- Restocking pastry shelves and maintaining a sufficient, fresh, and well-presented supply of baked goods
- Ensuring the quality of baked goods and desserts meets Dexterra standards
- Supporting consistent food quality in accordance with client requirements, including special dietary considerations
- Complying with all food hygiene and Food Safety regulations
- Cleaning, washing, and sanitizing bakery equipment, tools, and overall work areas
- Assisting with proper storage, labelling, and rotation of baked products
- Supporting the Baker and culinary team with additional duties as required
Requirements
- Bakery or food service experience
- Food Safety Certification
- Ability to maintain quality and consistency in a high-volume production setting
- Ability to stand for extended periods and lift up to 35 pounds
- Strong attention to detail, organization, and cleanliness
- Team-oriented attitude with a willingness to learn and take direction