Asian Specialty Cook (Full-Time)

Initial Placement

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions
• Works harmoniously with coworkers
• Prepares Asian inspired foods that are to be grilled, fried, broiled or prepared in the pantry
• Ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer
• Recognizes a variety of Asian sauces and properly places them on all entrees featured on daily menus based on the menu standard
• Keeps work station neat and clean
• Affords assistance to coworkers to ensure efficient operation of the line

Requirements

• Possesses at least 1 year of experience in Asian cuisine, flavor profiles, Specific Asian products and ingredients, and proficient in Asian regional food preparations
• Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders
• Ability to review and comprehend recipes and other necessary documentation
• Ability to determine if food items are cooked to proper specifications
• Ability to efficiently and effectively move around work area
• Ability to stock and retrieve all necessary food items and supplies
• Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies
• Ability to communicate with customers and all levels of employees

Qualifications

• Basic Asian food preparation knowledge
• Asian cooking equipment knowledge
• Asian food flavor profiles and line work experience