Asian Cuisine Wok Cook

About the role

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s standards and kitchen requirements. This role supports daily culinary operations by executing dishes accurately, maintaining sanitation and organization, and ensuring ingredient readiness. Cooks contribute to a positive guest experience by delivering consistent, high‑quality food and supporting smooth kitchen operations.

Responsibilities

• Prepare sautéed, broiled, fried, baked, and grilled food items according to kitchen needs.
• Operate kitchen equipment including grills, fryers, broilers, ovens, and French tops.
• Complete preliminary preparation work in a timely and efficient manner.
• Ensure ingredient supply levels are accurate and maintained.
• Move items from storage areas to assigned stations for restocking.
• Maintain required par levels of food items at assigned stations.
• Keep work areas sanitary, organized, and compliant with safety and health regulations.
• Ensure all assigned areas are clean and free of debris.
• Demonstrate proper care, storage, use, and cleaning of tools and equipment.
• Maintain product quality through correct handling and storage of perishables.
• Prepare food products according to standard recipes and specifications.
• Respond positively to coaching and training from chefs.
• Communicate effectively with team members, including service and kitchen maintenance personnel.
• Assist with additional job‑related duties as assigned.

Requirements

• Ability to lift, carry, push, and pull up to 50 pounds
• Ability to stand, walk, bend, stoop, reach, and twist for extended periods
• Ability to work with hot equipment, sharp tools, and kitchen chemicals safely
• Ability to work in a smoking environment
• Must be able to work in high‑heat areas for extended periods

Qualifications

• Must be 21 years of age or older
• Proficient in English, verbal and written
• Ability to work in a fast‑paced, high‑volume kitchen environment
• Strong understanding of culinary techniques and food safety standards
• Flexible to work various shifts, outlets, weekends, and holidays
• Prior culinary experience preferred

Pay

Hourly rate: $18.25 per hour