Area Purchasing Manager

About the role

Analyze purchasing data, vendor performance, and market conditions to identify opportunities for improvement
Support multiple units during high-volume events, seasonal demands, and operational changes
Train and mentor purchasing team members while promoting operational consistency across locations

Responsibilities

• Oversee purchasing operations across multiple locations or business units to ensure efficient and cost-effective procurement practices
• Develop and maintain strong relationships with vendors, distributors, and suppliers to support operational needs
• Negotiate contracts, pricing, and service agreements to maximize value and maintain quality standards
• Partner with culinary, operations, finance, and warehouse teams to align purchasing strategies with business goals
• Monitor inventory levels, purchasing trends, and product usage to minimize waste and control costs
• Ensure timely and accurate procurement of food, beverage, equipment, and operational supplies
• Support multiple units during high-volume events, seasonal demands, and operational changes
• Train and mentor purchasing team members while promoting operational consistency across locations

Requirements

• 5+ years of purchasing, procurement, or supply chain experience, preferably within hospitality, food service, or high-volume operations
• Strong negotiation, vendor management, and contract administration skills
• Knowledge of inventory management, forecasting, and cost control practices
• Proficiency in purchasing systems, Microsoft Excel, and ERP/inventory software
• Strong analytical, organizational, and problem-solving abilities
• Ability to work cross-functionally with culinary, operations, warehouse, and finance teams
• Knowledge of food safety, sanitation, and compliance standards preferred
• Bachelor’s degree in Supply Chain, Business, Hospitality, or related field preferred
• Ability to travel between locations as needed

Qualifications

• Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation

Skills

• Strong negotiation, vendor management, and contract administration skills
• Knowledge of inventory management, forecasting, and cost control practices
• Proficiency in purchasing systems, Microsoft Excel, and ERP/inventory software
• Strong analytical, organizational, and problem-solving abilities
• Ability to work cross-functionally with culinary, operations, warehouse, and finance teams
• Knowledge of food safety, sanitation, and compliance standards preferred

Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Pay

$100,000 - $110,000

Schedule

Ongoing applications accepted