Area Manager $20.15-$24.00 an hour
About the role
The role involves managing a team to ensure high-quality service, cleanliness, and efficiency in a fast-paced restaurant setting. Responsibilities include leading the team, maintaining food safety, managing inventory, ensuring daily cleanliness, and exceptional customer service.
Responsibilities
- Monitor and lead the team to achieve quality, service, and cleanliness standards
- Ensure compliance with food safety regulations
- Manage inventory levels and daily maintenance
- Communicate effectively with the Shift Manager
- Handle scheduling and staff management
- Train and develop team members
Requirements
- Must maintain reliable and dependable attendance
- Previous leadership experience in a restaurant, retail, or hospitality environment is preferred
- Positive attitude and ability to work in a fast-paced environment
- Flexible schedule and willingness to work in a dynamic workplace
Qualifications
Applicants must be at least 18 years old and possess a valid driver’s license. No specific educational requirements are listed, but previous experience in a similar role is beneficial.
Skills
Essential skills include strong leadership abilities, excellent communication, attention to detail, and the ability to manage multiple tasks simultaneously.
Benefits
- Up to 1 week of paid vacation after 1 year of employment
- Opportunities for education through Archways to Opportunity, including high school completion, college tuition assistance, and English classes as a second language
- Medical coverage available
- Free meals and uniforms provided
- Discounts on food after free meal per shift
Pay
The pay range for certified managers is $20.15 to $24.00 per hour.
Schedule
Hours vary based on the needs of the restaurant and the individual’s availability. Applicants should be prepared to work flexible schedules.