Architectural Designer I

About the Role

Food Tech is seeking an Architectural Designer I with experience in the design of industrial and/or commercial facilities, ideally in the design of food production facilities. This role involves knowledge and experience in hygienic design principles, sanitary design, insulated cold storage design, and overall building envelope design.

Responsibilities

• Production of Schematic Design, Design Development, and Construction Documents.
• Coordinating with structural, mechanical, electrical, and plumbing disciplines.
• Coordinating with process and packaging equipment drawings.
• Preparing design criteria for bid packages for pricing by subcontractors.
• Performing submittal reviews, RFI responses, and field visits.
• Other duties as assigned.

Qualifications

• Bachelor of Arts/Science with a concentration in Architecture or related 4-year degree; 5-year Bachelor of Architecture Degree or Master of Architecture a plus.
• Architectural experience in food production is a plus.
• Proficiency in Revit and AutoCAD.
• Proficiency in MS Office suite.
• Knowledge of Procore and Navisworks.
• Strong written and verbal communication skills.
• Team-oriented with a positive attitude.
• Ability to effectively manage multiple projects.
• Regular and reliable attendance, including the ability to work extended hours and weekends as required.

Benefits

Employees receive a competitive salary and benefits package.