Apprentice Meat Cutter, Holladay

DUTIES AND RESPONSIBILITIES INCLUDE

• Adhere to all company and governmental regulatory standards for the meat department.
• Process invoices, refrigerate, price, and maintain temperature ranges of cases and processing areas.
• Learn to have a thorough knowledge of fish, seafood, and meat products.
• Respond to questions from guests regarding ingredients, preparation, related products, and equipment required for preparation.
• Absorb knowledge of and maintain all grinds as per company standards.
• Order and maintain proper inventories of products and supplies as directed by the Meat Manager.
• Identify, select, and purchase the highest quality of meat products.
• Assist with identifying, cutting, processing, rotating, and merchandising all types of meat products according to company standards and guidelines.
• Function as a Fishmonger as needed.
• Learn proper handling, gutting, boning, filleting, rotating, and merchandising seafood products.

PHYSICAL/SENSORY DEMANDS

• Frequent exposure to hot or cold conditions.
• Grasp, push, pull, carry, stoop, twist, crouch, and reach.
• Perform tasks requiring repetitive motion and eye, hand, and foot coordination.
• Hear and respond to customer inquiries.
• Stand, walk, and bend throughout the entire workday.
• The ability to maneuver heavy objects weighing up to 30 pounds from location to location.

MINIMUM AGE

18 Years

Associated Food Stores is an equal opportunity employer.